Organic Composting Uses in Kitchen/Vegetable Garden:
We all know that agriculture is the backbone of our country in the same way Composting is the backbone for Kitchen garden. Composting is nothing but decomposition of organic waste.
In terms of the kitchen garden, organic waste includes the house remains and garden wastes. Since Organic Composting is very important for the plant health, you need to all about the Composting.
To let you know, we have provided this piece of information which will tell you about the Uses of Organic Compost and as well as Types Organic Compost.
Advantages and Organic Composting Uses:
- It is a natural soil conditioner and conserve moisture and increases humus content.
- It encourages the speed of growth of plants in the kitchen garden.
- The first and foremost thing is that recycle of waste in an effective way.
- Easy to prepare and for handling.
- It reduces one’s spending for fertilizers and manure.
Types of Composting in Organic Kitchen Garden:
The following types you can use to produce compost for your kitchen garden.
- Backyard or Onsite Composting
- Food Scrap Bucket
1. Backyard or Onsite Composting:
The unused space of the resident can be utilized for composting. It reduces the disposal of waste. In this, climate and season do not matter much as you can make changes accordingly. Food scraps that added may attract rodents and insects towards them. Hence proper management is essential. The limitation of this type is it takes a longer duration of about 1 year to get compost. But by manual turning can reduce the period of about 4 months in approx.
2. Food Scrap Bucket:
It is cheaper method and simplest method that you can follow. You can have your old bucket which is 4-5 gallon capacity. Add the waste to the bucket and stir it well to get a miss and enhance the speed of composting. To cut down the odor that emitted during the process of composting add rock dust, peat moss or sawdust or fresh soil. You will get compost within 4-5 months
You can do Vermicomposting at a small level which you can use for your Kitchen Garden.
Here before adding the organic waste, you have to chop the leaves and other waste into smaller pieces.
This is to help the earthworm (Red wrigglers, white worms) feed on them and convert them into compost or castings.
- But the earthworms are very sensitive to the variation of the climate.
- They dwell at the temperature of 55ºF-77ºF. You have to wet vermicompost bed at three days interval.
- Generally, Vermicompost attracts ants to eat the earthworms. Hence you have to add the borax powder to repel them.
- You can harvest your compost at the regular interval of 60-90 days. It will be black, granular and lightweight.
These are the simplest method to follow and can effectively utilize your leisure time and can produce the fresh and healthy green leafy and vegetables for regular consumption. Still, if you are having any doubts regarding the Organic Composting Uses, then you can ask in on the comment box.
Do’s and Don’ts in Organic Composting for Kitchen Garden
Do’s and Don’ts in Organic Composting for Kitchen Garden: If you want to prepare Compost at your home, then this piece of information will help you. We have given the information on the things that you have to do and things that should not do. So that, you can prepare the best Organic Compost for your Kitchen Garden or Terrace Garden.
If you want to know the How to Prepare Organic Soils, then you can click that link to know more. Furthermore, check below to access more information.
Do’s for Composting in Kitchen Garden:
You might not know the different These are main Organic waste that to be added for composting in Kitchen Garden.
House Remains: These are the main aspects of the house remains or the waste that remains in the home.
- Vegetable and fruit waste and also their pulp after juicing
- Old bread, cookies, anything made of flour
- Grains(cooked or uncooked)
- Coffee grounds, tea bags, filters
- Old Spices
- Outdated boxed foods
- Eggshells. You should crush them well before adding them or composting
- You can also add Corn cobs and husks but they decompose slowly.
NOTE: To enhance the speed of composting add nitrogen fertilizer. It may be in the form of manure, dried blood, bone meal or commercial fertilizer.
- It includes plant litter such as leaves, twigs etc.
- You can also add Weeds and grasses for composting.
Dont’s for Composting:
- Meat waste such as bones, fat, gristle, skin and dairy products because they create foul smell, attract
maggots and decompose very slowly.
- You should avoid Grease, oil and plastic scraps for composting.
Conclusion on Do’s and Don’ts in Organic Composting:
These are the different things that you should follow to prepare the Organic Compost. We hope that you have got some idea of what are the things that you have to consider for composting.